Ingredients:
1 large boneless, skinless chicken breast
1 C baby spinach
2 red chilies (diced)
2 T cream cheese
2 T mozzarella cheese
1 onion (diced)
1/2 red pepper (sliced)
1 C cooked rice
2 garlic cloves (diced)
Olive oil
Foil to bake the chicken breast
Turn on the oven as you begin the preparation of the chicken
In a bowl: Mix the cream cheese, mozzarella cheese, 1 diced chili, 1 garlic clove and baby spinach.
Split the breast and rub olive oil over it and season it with chicken seasoning
Scoop the cheese and spinach mix into the middle of the breast
Pin the breast closed with toothpicks to hold the breast together by inserting them on either side of the breast pockets.
Place the foil onto the baking tray and pour 2 T of olive oil
Place the chicken breast on the foil and fully wrap it with the foil
Place the baking tray with chicken into the oven
Bake for 30 to 35 minutes
Fried Rice
In a frying pan, pour 1 T olive oil and 1 onion
Add 1 clove of garlic and red pepper
Cook for 2 -3 minutes add 1/2 cup of rice
Season with salt and pepper
Simmer for another 3 minutes and turn off
Your rice is now ready.
Plate and Serve. ENJOY
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